Food reviews, restaurant reviews and home cooking in Japan.
Drinking, eating and cooking in the land of the rising sun.
Wednesday, 26 July 2017
Sardine Thing
Lots of veg to use up at the moment, so chopped up an onion and some peppers, added a bit of garlic, turmeric and a tin of sardines. Had it with a bit of leftover bento rice. Very nice lunch for today and tomorrow!
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